Call @ 7904015449 to Avail 50% off INDIA'S FIRST ONLINE COURSE ON MENU LABELLING
Call @ 7904015449 to Avail 50% off INDIA'S FIRST ONLINE COURSE ON MENU LABELLING
NLS began as a post-graduate project work which is now an on-going PhD work of our founder Ms. Kalaivani Durairaju. NLS was created to reinforce the FSSAI recommendations to mandatorily post calories in menus and to assist restaurateurs in labeling their menus
Ms. Kalaivani Durairaju is a Culinary Nutritionist. She, being a cross major (UG in Hotel and Hospitality administration and PG in Nutrition and Dietetics), is pursuing her Ph.D. in Menu Labelling. She has presented and published research papers on Menu labelling at multiple National and International Conferences
Our consumers are dwelling in an increasingly information-intensive environment and hence the demands for transparency are at an all-time high. Innovative adaptions such as menu labelling and product reformulation harnessing research oriented solutions aided by Industrial will be a prime drivers of unlevelled revenue boost in foreseeable future.
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